Time: 24.04.2012
nick: arnurti

eric ripert

Westend Bistro

Eric Ripert - Wikipedia, the free encyclopedia
Le Bernardin New York Times Review This week Le Bernardin was reviewed by Pete Wells from The New York Times who awarded the restaurant its 5th four-star.
Le Bernardin, Zagat's top pick for 2007, and awarded the Michelin Guide's coveted 3-stars as well as The New York Times' highest rating of 4-stars, has maintained its.
Éric Ripert (rih-pair) (born 1965 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work.

Le Bernardin . 155 West 51st Street . New York City . 212-554-1515

Eric Ripert - Gourmet Meat, Foie Gras, Organic Poultry, Pate.

Westend Bistro by Eric Ripert 1190 22nd Street, N.W. Washington D.C. 20037 Ph: (202) 974-5566 F: (202) 974-4914 | Careers
Avec Eric | The culinary adventures of Eric Ripert

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